It’d be an understatement to say that Carolyne and I love food. I think one of the few instances that we were actually early, waiting in the lobby impatiently, was when there was a good dinner date organized for us.
Venison shepherd’s pie. Ragoût de pattes de cochon. Giant shrimp just pulled from the sea then fashioned into “baroque sculptures.” Thrilling applies to just about everything at Montréal, QC’s Au Pied De Cochon.