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I’m thinking of leaving my heart in Quebec

It’s a bit predictable and nothing new, but some of the best things about Quebec have been about the food (cheese, wine and poutine), the architecture and the arts.

Sonia from Les Cochons Tout Ronds

It’s a bit predictable and nothing new, but some of the best things about Quebec have been about the food (cheese, wine and poutine), the architecture and the arts.  What is a welcomed surprise is how open the people are to get to know you.  It’s different from just being friendly.  They invite you into their lives.  What else?  There is a tremendous sense of pride people feel for their province.

You know, we’ve all heard that if you don’t speak English in the province, people won’t talk to you or they treat you a certain way–but it’s not true at all.  And they’re genuinely interested in you, as a person.  It’s not just about saying hello and then walking away.  Let me give you an example. I was at the local farmers’ market and met Jannick, a young man with his family who invited me to a picnic. Just like that. 

Yesterday, Carolyne had to visit the hospital (she’s doing fine), so I was on my own the entire day.  I thought I would feel “lost” without my Francophone side-kick, and while I did miss her, I actually connected with more locals.  There isn’t anything better than feeling at home in a new city.
 

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