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Canada is a big place blogwith Victoria Revay and Carolyn Weldon
The Tale of Two Foodies Across Canada
It’d be an understatement to say that Carolyne and I love food. I think one of the few instances that we were actually early, waiting in the lobby impatiently, was when th
1 September 2009
It’d be an understatement to say that Carolyne and I love food. I think one of the few instances that we were actually early, waiting in the lobby impatiently, was when there was a good dinner date organized for us.
And we don’t discriminate. We love all kinds of food: Fried, broiled, roasted on an open-pit or rare, we’re ready and willing participants in most culinary adventures.
With that in mind, here are some my favourite places we indulged, entertained, cleansed and amused our palates.
Murray Street: Ottawa, Ontario
It could have been the handmade Ceasar that was served with a celery stalk dripping in Cheeze Whiz. Or maybe it was the elk kelibassa, marinated ox tongue and duck terrine plate. I'm not sure what it was, but I was intoxicated after our visit here. A Murray good combination at most.
Atlantica: Portugal Cove, Newfoundland
Jeremy Charles’ cliffside haven is one of the most innovative, delicate and elegant meals I tasted during this trip. Not overdone, the dishes accentuated the fish, meats and organic produce available in the province. Creating a new Canadian culinary culture, the dishes are unforgettable.
Panache: Quebec City, Quebec
Preserving artifacts dating back to 1687, the Auberge Saint-Antoine hotel boasts elegance and amenities like many Relais & Cheteaux hotels. But this location has one more advantage: It has Panache.
Francois Blais heads the kitchen of this world renowned restaurant. The dining room's interior is actually constructed from an old warehouse that stood there, hundreds of years ago. Now beaming with exposed brick walls and distinction, the spotlight also shines on the menu. The French Canadian cuisine is authentic to the core, inclusive of the sweet breads, foie gras and terrines.
Campagnolo: Vancouver, British Columbia
The fragrant-and-deep-fried spicy ceci or chickpeas had us salivating long before we had a taste. (The mint garnish helped cool the heat.) The Italian fusion restaurant serves salumi boards of house-cured meats; oily soppressatas and saucions make the knees go weak, while paper-thin handmade pastas, cheeses and wines make you wish you could eat like this all day long, and NOT have to go for a run the next day. Ma Donna!
The Bison Restaurant and Lounge: Banff, Alberta
Rugged like the stealth-looking mountains that serve as the backdrop, the menu at Bison stands tall and doesn't need any chaperoning. A meat-lovers’ paradise, it's all about the venison, bison and the Alberta "aaa" beef here.They're grilled, roasted, braised and married with other local favourites to cook up perfection. They are the must-haves. The pork plate also gets a notable mention, if I only had room.
Let us know where you get your chow-on or nosh-down @bigplaceblog.
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20 August 2010
@ 2:27am
I have been to the Bison in Banff! It was absolutely fantastic. I had the rocky mountain venison which I would highly recommend to anybody. Great article - thanks!
James
11 August 2010
@ 7:09pm
I've been there in Canada for a vacation and I love their food. Especially their DONUTS!, then Bacon, then maple syrup I love the taste of those foods.
The food in the provinces of Eastern Canada shows signs of English heritage, except in Quebec where the influence is French.
24 May 2010
@ 10:05am
The same with me.. it take too much money sometimes :(
23 May 2010
@ 11:55pm
Hi there!
The blog is absolutely fantastic. Lots of great information and inspiration, both of which we all need. Thanks.
16 May 2010
@ 6:03pm
I just love food too. I am definitely a big fan of it. I think you had a good time.
13 May 2010
@ 12:39pm
It seem really delicious. Mmm
12 May 2010
@ 5:33am
I enjoyed reading it. I need to read more on this topic..Thanks for sharing a nice info..Any way I am going to subscribe to your feed and I hope you post again soon.
5 May 2010
@ 11:55pm
Your blog is really excellent. It inspires the readers who has that great desire to lead a better and happier life. Thanks for sharing this information and hope to read more from you.
5 May 2010
@ 6:29am
I love food too, I like cook all the time when I get the chance in my busy schedule and I like to try new foods and my family loves it too, because every now and then there is a new food on the table to enjoy :)
3 May 2010
@ 8:19am
Went to Campagnolo the other day and just loved it. The service was impecable and I also had the opportunity to read a book while waiting for my food. :)
3 May 2010
@ 3:05am
I've been to Murray Street and I most say I just loved their fish and chips! Also loved the staff, very polite. Will go there again.
29 April 2010
@ 11:37pm
Very interesting your post.
I signed up in the feeds and pointed to some of Brazil!
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29 April 2010
@ 10:38pm
Great Website and a nice Article! Thanks a lot! 19 racks
29 April 2010
@ 3:17am
I've been researching about different cuisines and I must say Canada has the most interesting ones. Thanks. Online Dating
20 April 2010
@ 4:35pm
Food is a common thread for all mankind. Trying all kinds of food is truly a wonderful experience and enjoying the varieties that are available is fun for anyone.
20 April 2010
@ 7:03am
This article is really very nicely written and clearly explained..
19 April 2010
@ 5:13pm
Food is a common thread for all mankind. Trying all kinds of food is truly a wonderful experience and enjoying the varieties that are available is fun for anyone.
18 April 2010
@ 1:22pm
I love canada and I've traveled all over but after seeing this bog I realize just how many more places I have to go!
9 April 2010
@ 2:04am
great post.
30 March 2010
@ 2:44am
Great tips! This would prove to be very useful. Thanks a lot for posting this.
25 March 2010
@ 8:28am
Just came across this site and WOW that looks GOOD! Thanks for sharing this site!
23 March 2010
@ 4:48pm
I love to travel and enjoy the cuisine of the world. It is so educational to experience the various food types. I am ready to visit Canada. Thank you for this useful information.
23 March 2010
@ 1:13am
great post.
22 March 2010
@ 6:00am
I was recently in Canada following the Winter Games and I was surprised and very grateful for the hospitality of the Canadians and especially with your cooking. I experienced wonderful food! Congratulations!
19 March 2010
@ 10:30am
Sounds delicious) I'm gonna taste it after skiing in Canada soon. Thanks a lot for the post
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10 March 2010
@ 3:16am
Really i am impressed from this post.
10 March 2010
@ 3:15am
The positive comments and do well wishes are very motivational and greatly appreciated.
10 March 2010
@ 12:40am
Trying all kinds of food is truly a wonderful experience and enjoying the varieties that are available is fun for anyone.
9 March 2010
@ 6:01am
great post.
6 March 2010
@ 3:28pm
Food is a common thread for all mankind. Trying all kinds of food is truly a wonderful experience and enjoying the varieties that are available is fun for anyone.
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19 February 2010
@ 12:32am
Looks good, food seems to be great. Might try this when I go to Canada. The Bison Restaurant and Lounge looks interesting so it might be my first stop. Thanks :)
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29 September 2009
@ 12:37am
Actually, I don't really travel as much as I would like to but I may go to some of these locations just to try the food she is talking about. She sure makes this stuff sound very good, doesn't she? online casino