Cinda Chavich is the former food editor and senior feature writer for the Calgary Herald and the Calgary Sun. Specializing in cuisine, cultural history, eco-travel, lifestyle and trends, Chavich contributes to The Globe and Mail, CBC radio, Avenue (Calgary), Chatelaine, Canadian Geographic, Westworld, up!, Wine Access, Food Service & Hospitality and Alberta Parent, as well as American publications Wine Spectator, Cooking Light and Relish. From cod tongues in Newfoundland to truffles in northern Italy, Chavich is keen to explore the unique corners of Canada. www.tastereport.com.