Kasey Wilson is an award-winning food and travel writer, broadcaster and author. She is a weekly wine columnist for BCs Globe & Mail; food editor of Wine Access, editor of Best Places Vancouver; regular contributor to Taste and Montecrisco magazines; and online contributor to Conde Nast concierge.com and www.gayot.com. Her career spans both print and electronic media: she is executive producer and co-host of the the Best of Food and Wine, a weekly LIVE radio program on AM650 and contributes regularly to American media. She is the author of ten non-fiction books. She always gives readers and listeners an insider's perspective on a destination: the savoury and sweet; the intriguing and the quirky; the historical and the nostalgic in a conversational, informative, and often humorous style. kasey@telus.net